Tasting Notes:
Dark Ruby in color with subtle aromatics of raspberries and plums, accompanied by hints of Persian spices. This Sangiovese is supple and velvety with beautifully structured tannins, leading to an elegant finish.
Winemaker Notes:
Hand sorted fruit, 100% de-stemmed, then cold soaked in open-top fermenters for 4 days before yeast inoculation. Time on skins totaled 29 days prior to barreling. This Sangiovese completed Malolactic fermentation while aging in barrel.
Food Pairing Notes:
Pairs well with Grilled Meats, Italian Cuisine, such as Osso Bucco or Parpardelle with Sausage, Persian inspired Lamb Dishes, Hard Cheeses or Simple Burgers or Pizza.
Other Notes:
Optimal Temperature 54°F
